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Egg Noodle Spinach Cheese Soup Recipe

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This recipe for Egg Noodle Spinach Cheese Soup, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lucille Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons oil
3/4 cup chopped onion
1 cup fresh sliced mushrooms
6 cups water
6 chicken bouillon cubes
1 (8-oz.) pkg. fine egg noodles
1 teaspoon salt

Directions:
Directions:
In large saucepan, heat oil & add onions and mushrooms, saute 5 minutes. Add water & boullion cubes. Bring to a boil. Gradually add noddles and salt. Cook uncovered 6-8 minutes until noodles are done.

Stir in milk, spinach and wine. Stir until heated, but not boiling. Arrange small bowls of cheese, onion rings and croutons near soup tureen.

 

 

 

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