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Egg Noodle Spinach Cheese Soup Recipe

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This recipe for Egg Noodle Spinach Cheese Soup is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
3/4 cup chopped onion
1 cup fresh sliced mushrooms
6 cups water
6 chicken bouillon cubes
1 (8-oz.) pkg. fine egg noodles
1 teaspoon salt
Directions:
Directions:
In large saucepan, heat oil & add onions and mushrooms, saute 5 minutes. Add water & boullion cubes. Bring to a boil. Gradually add noddles and salt. Cook uncovered 6-8 minutes until noodles are done.

Stir in milk, spinach and wine. Stir until heated, but not boiling. Arrange small bowls of cheese, onion rings and croutons near soup tureen.

 

 

 

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