ginger bread cookie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: In large bowl, combine 2 cups flour, baking soda, salt and spices. In large saucepan melt shortening; cool slightly. Stir in sugar, molasses and egg , mix well.
Turn mixture onto floured surface. Knead in additional flour by hand to make a firm dough. Rollout on a lightly floured surface to ¼ inch thick. Cut out with gingerman cutter.
Bake on ungreased cookie sheet until lightly brown on edges. About 10 min .Cool on cookie sheet for 3 minutes. then remove to cooling rack. Makes 2 dozen.
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Directions: |
Directions:3 cups of flour
½ teasp baking soda
½ teasp salt
1 teasp ground ginger
½ teasp cloves
½ cup shortening
½ cup sugar
¾ cup molasses
1 egg beaten |
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Number Of
Servings: |
Number Of
Servings:2 dozen |
Preparation
Time: |
Preparation
Time:oven at 375 degrees |
Personal
Notes: |
Personal
Notes: For about 8 years now every December before christmas I have my cookie party with the grand children . No parents. As grown as they have become they are still on the phone " grandma when is you,re cookie party". They all arrive with there platter with there name on used year from year. Then they all go to work , Decorating with bags of frosting Mounds of colored sugar. I must admit over the years they have become very skilled decorators . When the cookies are done they
all then eat there fill of mac and cheese go into the living room for a round of leg wrestling. As they head out the door with there platters filled with masterpieces Another year gone by of the best memories ever. Merry Christmas
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