"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
1 pound hamburger 1 cup chopped onion 1 cup chopped carrots 1 cup chopped and shredded cabbage 1 cup chopped potatoes celery if desired 3 cans tomatoes run through blender 3 cups hot water 3 bouillon cubes 1 teaspoon salt 1/4 cup rice
Mix all ingredients together. Cook to a boil, then simmer one hour.
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