"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nell Stine
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups raw potatoes; diced
1/4 cup celery; chopped
1/4 cup carrots; chopped
3 cups water
1 tablespoon onion; minced
1 teaspoon parsley flakes (optional)
salt and pepper to taste
1 envelope dry cream of chicken soup
2 cups milk
1/2 pound Velveeta cheese; cubed

Directions:
Directions:
Cook vegetables in water until tender, with parsley, salt and pepper. Stir in soup, milk and cheese. Do not boil. Stir over low heat until ready to serve.

 

 

 

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