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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Potato Soup Recipe

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This recipe for Cheesy Potato Soup is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups raw potatoes; diced
1/4 cup celery; chopped
1/4 cup carrots; chopped
3 cups water
1 tablespoon onion; minced
1 teaspoon parsley flakes (optional)
salt and pepper to taste
1 envelope dry cream of chicken soup
2 cups milk
1/2 pound Velveeta cheese; cubed
Directions:
Directions:
Cook vegetables in water until tender, with parsley, salt and pepper. Stir in soup, milk and cheese. Do not boil. Stir over low heat until ready to serve.

 

 

 

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