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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mock Bailey's Irish Cream Recipe

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This recipe for Mock Bailey's Irish Cream is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1-1/2 cups cream (half and half works fine)
1 can Eagle brand sweetened condensed milk
1 cup Irish whiskey
3 tablespoons hot fudge sundae topping
1/2 teaspoon coconut extract
Directions:
Directions:
Blend all the ingredients together. Refrigerate. Shake or stir well before serving.

 

 

 

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