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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Banana Pudding Recipe

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This recipe for Banana Pudding is from Bilodeau and Nash Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Vanilla Wafers
6 to 8 bananas, sliced
2 cups milk
1 small box french vanilla pudding
1 (8 oz.) pkg. cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping, thawed
Directions:
Directions:
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Layer the mixture with the vanilla wafers and bananas. Refrigerate until ready to serve. Delicious!!

*This recipe can be assembled as shown in above photo or also in a 9 x 13 pan.

 

 

 

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