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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Headcheese Recipe

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This recipe for Headcheese is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pork hocks (or as many as you have)
1 1/2 tsp salt
1 onion,
Salt, pepper, sage to taste.
Directions:
Directions:
Put first 3 ingredients into pot, cover with water and bring to boil
Turn down heat, simmer about 1 1/2 hrs, adding more water if needed.
Cook until fork tender. Remove meat from pot, but keep broth.
Cut meat off hocks and grind with meat grinder, or cut up finely.
Strain broth over meat, add salt, pepper and sage and mix well.
Chill..

 

 

 

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