"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tortilla Roll Ups Recipe

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This recipe for Tortilla Roll Ups, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 large tortillas
1 (8-oz.) sour cream
2 (8-oz.) pkgs. cream cheese; softened
1 (2-cup) bag Colby/Jack cheese
3 bunches onions; chopped
salsa

Directions:
Directions:
Mix sour cream, cream cheese, Colby/jack cheese and onions. Lay a tortilla flat and put 2-3 large TBSP of mixture on and spread. Fold tortilla 3 times. Repeat until mixture is gone. Refrigerate for at least 30 minutes (this can be done the night before). Remove from refrigerator and cut into 1/2 inch strips. Serve with salsa.

 

 

 

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