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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 (10-oz.) cans chunk chicken; drained
(you can also use boiled chicken breast)
2 (8-oz.) packages cream cheese; softened
1 cup ranch dressing
3/4 cup pepper sauce; such as FranksŪ Red HotŪ
1-1/2 cups shredded Cheddar cheese
1 bunch celery; cleaned and cut into 4 inch pieces
1 (8-oz.) box club crackers

Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.

 

 

 

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