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Cheese Almond Dip Recipe

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This recipe for Cheese Almond Dip, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Ryan
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) pkg. Colby/Jack cheese
1 package slivered almonds
3 bunches chopped green onions and chives
mayo
preserves or jelly of your choice. I use grape

Directions:
Directions:
Mix, cheese, almonds, chopped green onions and chives together. Add mayo one TBSP at a time until mixture sticks together.

Line a pie pan with saran wrap and fill with cheese mixture. Mold mixture in pie pan until flat. Put a platter or round dinner plate on top of pie pan and flip it over onto platter or plate. Spread preserves or jelly on top. Serve with butter crackers. I use Pepperidge Farm butterfly crackers.

 

 

 

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