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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma’s Coleslaw Recipe

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This recipe for Grandma’s Coleslaw is from Slayton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Small Head of Cabbage
1 Large Carrot (peeled and shredded)
1 Small White Onion (grated)
1/2 Cup Buttermilk
3/4 Cup Mayonise
2 Tablespoons White Vinegar
1 Teaspoon Sugar
1/2 Teaspoon Salt
Directions:
Directions:
Mix the Cabbage, Carrots and Onion in a Very Large Bowl(set aside)

Whisk together the remaining Ingredients, to make a Smooth Dressing.
Refrigerate this Mixture

1 Hour before Serving the Coleslaw Mix the Dressing and Cabbage mixture together
Cover and Refrigerate until ready to serve
Personal Notes:
Personal Notes:
This is Not Sweet, it is Tangy, Tart, and Delicious

 

 

 

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