Fig and Walnut Cookies Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ¼ cup milk 1 teaspoon dry active yeast 2 tablespoons granulated sugar 3½ cups all purpose flour 2 sticks unsalted butter, room temperature ¼ cup 2 percent plain Greek yogurt Fig and Walnut Filing: 3 tablespoons unsalted butter 1 cup (8 ounces) chopped Calimirna figs ¾ cup walnuts, chopped 1 teaspoon cinnamon 3 teaspoons granulated sugar 1 egg 1 tablespoon milk Confectioners sugar

Directions:	Directions: Microwave milk in a small bowl for 30 seconds or just until warm (not boiling). Add yeast and 2 tablespoons sugar, whisking to combine. Let stand at room temperature for 10 minutes. In a large bowl mix flour and butter by hand, rubbing the mixture between the palms. The mixture should be the consistency of small course crumbs. Add the yogurt and yeast to flour and mix until dough is formed. Cover the bowl and let stand in a warm place for 30 minutes. Preheat oven to 350º.

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Fig and Walnut Cookies Recipe

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