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"Those who forget the pasta are condemned to reheat it."--Unknown

Vienese or Austrian Crepes Recipe

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This recipe for Vienese or Austrian Crepes is from Janet's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1 cup milk
2 large eggs
3 tbsps. sugar
1/2 tsp vanilla
Directions:
Directions:
Pour the batter into container with pouring spout.
Cover with pastic wrap and let stand 30 minutes at room temperature or refrigerate for up to two days.
Using ¼ cip batter make 8 pancakes.
Brush pancakes with butter.
Spread with warmed jam and roll.
Serve with whipped cream if desired.


From Joy of Cooking

 

 

 

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