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Sour Cream Cutout Cookies Recipe

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This recipe for Sour Cream Cutout Cookies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
1 1/2 cups sugar
3 large eggs
1 cup sour cream
2 teaspoons vanilla extract
3 1/2 cups all purpose flour or GF flour
2 teaspoons baking powder
1 teaspoon baking soda
1 container cream cheese icing (Pillsbury is GF)
Directions:
Directions:
Cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla. Mix well. Gradually beat in dry ingredients. Divide dough in half. Shape each into a disk; wrap in plastic. MUST REFRIGERATE 2 hours or until firm enough to roll.

Preheat oven to 350º. On a floured surface, roll each portion of dough to 1/4" thickness. Cut with a floured 3" cookie cutter. Place 2" apart on baking sheet.

Bake 10-12 minutes or until "shine" is gone from top of cookies and tops spring back when lightly touched. Let cool about a minute before placing on aluminum foil to cool completely. Decorate and icing. Let icing "set up" a couple hours before placing between wax paper in a container to store.

Makes about 3 1/2 dozen 3" cookies

 

 

 

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