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Polish Sauerkraut with Sausage or Spareribs Recipe

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This recipe for Polish Sauerkraut with Sausage or Spareribs is from The Vincer/Pawlowski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. of country style spareribs, or Polish sausage
2 large cans of sour kraut
1 small can of Bavarian style kraut
1 1/2 t. salt
4 T brown sugar
4 slices bacon
1 large minced onion
1 t. salt
2 T flour
Directions:
Directions:
Fry bacon until crisp. Fry onion in bacon grease, blend in flour and 1 t. salt until smooth. Mix cans of sour kraut, 1 1/2 t. salt and 4 T brown sugar. Mix this in with other ingredients.
In large frying pan brown ribs (in a little oil), or sausage in a little water. Combine everything and put in slow cooker for 3-4 hours on high. Transfer to a large baking dish and bake in oven at 350º for 45 min.

 

 

 

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