2 medium Granny Smith apples 1 pint strawberries; diced (can use frozen if you wish) 2 kiwi; peeled and diced 1 small orange 2 tablespoons packed brown sugar 2 tablespoons apple jelly or apricot jam
Peel, core and chop apples coarsely. Zest the orange to measure 1 tsp. Juice the orange to measure 2 Tbsp. juice. Mix all ingredients together, gently. Refrigerate until ready to serve. Spoon into a serving bowl.
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