"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Fruit Salsa Recipe

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This recipe for Fruit Salsa, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium Granny Smith apples
1 pint strawberries; diced (can use frozen if you wish)
2 kiwi; peeled and diced
1 small orange
2 tablespoons packed brown sugar
2 tablespoons apple jelly or apricot jam

Directions:
Directions:
Peel, core and chop apples coarsely. Zest the orange to measure 1 tsp. Juice the orange to measure 2 Tbsp. juice. Mix all ingredients together, gently. Refrigerate until ready to serve. Spoon into a serving bowl.

 

 

 

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