"Hunger is the best sauce in the world."--Cervantes

Clubhouse Chicken Squares Recipe

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This recipe for Clubhouse Chicken Squares, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy Stults
Added: Thursday, November 17, 2005


2 packages refrigerated crescent rolls
1 (8-oz.) pkg. cream cheese; softened
2 tablespoons mayonnaise
1 small garlic clove; pressed
1 teaspoon dill weed
1 can chunk white chicken; drained and flaked
1/2 small cucumber; seeded, sliced and quartered
2 plum tomatoes; seeded and diced
1/2 cup shredded Cheddar cheese
6 slices bacon; crisply cooked, drained and crumbled

Preheat oven to 375 degrees. Unroll one package of crescent rolls across one end of a bar pan with the longest sides of dough across the width of the pan. Repeat with remaining package of rolls, filling the pan. Seal perforations and press up sides to form crust. Bake 12-15 minutes or until golden brown. Remove from oven, cool completely.

In separate bowl, combine cream cheese, mayonnaise, garlic, dill and mix well. Spread cream cheese evenly over crust, top with chicken.

Sprinkle cucumber, tomatoes, cheese and bacon over chicken. Refrigerate 30 minutes. Cut into squares and serve.




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