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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon, Lettuce and Tomato Dip Recipe

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This recipe for Bacon, Lettuce and Tomato Dip is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) pkg. cream cheese; softened
1/2 cup ranch salad dressing
1 medium tomato; seeded and diced
6 bacon slices; crisply cooked, drained and chopped
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar
Directions:
Directions:
Place cream cheese in mixing bowl, gradually stir in dressing, mix well.

Remove seeds from tomato and dice. Reserve 1 Tbsp. for garnish. Add bacon, celery, onion, sugar and tomato to the cream cheese mixture, mix well. Cover and refrigerate at least 3 hours to allow flavors to blend. Serve with favorite crackers.

 

 

 

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