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Bacon, Lettuce and Tomato Dip Recipe

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This recipe for Bacon, Lettuce and Tomato Dip, by , is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Stults
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz.) pkg. cream cheese; softened
1/2 cup ranch salad dressing
1 medium tomato; seeded and diced
6 bacon slices; crisply cooked, drained and chopped
1/2 cup finely chopped celery
2 tablespoons finely chopped onion
1 teaspoon sugar

Directions:
Directions:
Place cream cheese in mixing bowl, gradually stir in dressing, mix well.

Remove seeds from tomato and dice. Reserve 1 Tbsp. for garnish. Add bacon, celery, onion, sugar and tomato to the cream cheese mixture, mix well. Cover and refrigerate at least 3 hours to allow flavors to blend. Serve with favorite crackers.

 

 

 

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