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Apple Sugar Cookie Streusel Bars Recipe

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This recipe for Apple Sugar Cookie Streusel Bars is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookie Base and Topping
1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2
cup cold butter, cut into pieces

Filling

1can (21 oz) more fruit apple pie filling (about 2 1/3 cups)
1/2teaspoon ground cinnamon
Directions:
Directions:
1.Heat oven to 375°F. Spray bottom and sides of 9-inch square pan with cooking spray.
2 In large bowl, place cookie mix. Cut in butter, using pastry blender or fork, until mixture is crumbly (do not overmix).

3 Reserve 1 1/2 cups cookie mixture for topping; set aside. Press remaining mixture in bottom of pan. Bake 10 minutes.

4 In small bowl, mix pie filling and cinnamon until well blended. Spread on top of partially baked crust. Sprinkle with reserved 1 1/2 cups cookie mixture.

5 Bake 30 to 35 minutes or until light golden brown. Cool completely, about 4 hours. Cut into 4 rows by 4 rows. Store covered in refrigerator.

 

 

 

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