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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hot Artichoke Crabmeat Dip Recipe

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This recipe for Hot Artichoke Crabmeat Dip is from The Stults Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8-oz.) package cream cheese
1 cup mayonnaise
1 garlic clove; pressed
1 can artichoke hearts in water; drained and chopped
1 package imitation crabmeat; chopped (1 1/2 cups)
3/4 cup grated Parmesan cheese (3 oz.)
1/3 cup thinly sliced green onions
1 lemon; zested to 1 tsp
1/8 teaspoon black pepper
1/3 cup chopped red bell pepper
additional sliced green onions
Directions:
Directions:
Preheat oven to 350 degreesF. Combine cream cheese, mayonnaise and garlic, mix well.

Add artichokes, crabmeat, cheese, lemon zest, and black pepper, mix well.

Spoon mixture into a deep baking dish. Bake 25-30 minutes or until golden brown around the edges. Sprinkle with red bell pepper and additional green onions. Serve with crackers of choice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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