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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Rollo Cookies Recipe

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This recipe for Rollo Cookies is from The McCrory Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sugar
1 c Brown Sugar
1 c. Butter
2 Eggs
2 tsp. Vanilla
2 ½-3 c. Flour
3/4 c. Cocoa
1 tsp. Baking Soda
1 c. Chopped Pecans (optional)
Directions:
Directions:
Pre-heat oven to 375º
Beat Sugars and Butter together in mixing bowl. Add Eggs and Vanilla and beat. Add Flour, Cocoa, Soda, and Pecans and beat again. Dough will be stiff but a little sticky. Unwrap 36-48 Rollo candies, shape a spoonful of dough around the Rollo and roll into a ball. Roll ball in 2 tsp. Sugar. Bake seven to ten minutes. Let cool for a few minutes before taking off cookie sheets.
Number Of Servings:
Number Of Servings:
36-48 cookies
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
Mom's signature cookies.

 

 

 

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