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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma's Borscht Recipe

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This recipe for Grandma's Borscht is from We Fight For Life., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
beef soup bone
4 quarts of water
3 medium onions, chopped
2 large Bay leaves
10 whole peppercorns
2 tsp. Parsley, dried
2 tsp. Dill, dried
3 - 4 carrots
½ small head of cabbage
1 potato, cubed (optional)
2 cans Tomato soup
Directions:
Directions:
1. Cook a soup bone about 2½ - 3 hours (all depends on beef and how old it is) in water.
2. Add onions, Bay leaves, peppercorns, parsley and dill to taste. If possible use fresh parsley and fresh dill. You'll have to judge by the taste.
3. Add carrots and cabbage according to how thick you like the soup. Add the potato. I don't always use potato.
4. After the soup is completely done add Tomato soup and just bring to a boil and it is done.

 

 

 

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