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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma Mary's Toffee Recipe

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This recipe for Grandma Mary's Toffee is from The Hiawatha Bible Chapel Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 Tbsp water
3/4 cup nuts (pecans or slivered almonds)
1 cup sugar
1 Tbsp corn syrup
chocolate chips
Directions:
Directions:
Mix butter, water, sugar and corn syrup in pot and cook on stovetop, stirring constantly.

Using a candy thermometer, cook fast until it reaches 290 degrees.

Add nuts, stir, then remove from heat and pour onto a buttered cookie sheet.

Spread toffee out, then sprinkle with chocolate chips while still hot, and spread across the top as they melt.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Be prepared - things move quickly at the end! And do NOT use a plastic spoon to stir!!

 

 

 

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