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Grandma Slades' Yeast Rolls Recipe

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This recipe for Grandma Slades' Yeast Rolls is from For The Love Of Food , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
¾ c. margarine
¾ c. sugar
1 tsp. salt
1 pkg. yeast
½ c. lukewarm water
2 eggs beaten
6 ½ c. flour
Directions:
Directions:
Mix first 4 ingredients. Let cool. Dissolve yeast in lukewarm water. Add to the first mixture. Add beaten eggs and flour. Refrigerate 24 hours. Roll out dough and cut out rolls and dip each roll in butter before putting in the pan. Let rise for 8 hours ( I usually put mine on top of the refrigerator). Bake at 350º for 25 minutes or until brown.

 

 

 

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