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Easy Blueberry Crunch Cake Recipe

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This recipe for Easy Blueberry Crunch Cake is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 20 oz. can crushed pineapple in juice
1 21 oz. can blueberry pie filling
1 box butter yellow cake mix
1 cup chopped pecans
¾ cup melted butter

Directions:
Directions:
Preheat oven to 350º. Pour pineapple with juice into a greased 9X13" baking dish. Spread evenly. Spoon pie filling over pineapple. Sprinkle dry cake mix on top spreading evenly. Spread pecans over that. Drizzle with the butter evenly. Bake for 35 to 45 minutes until brown and bubbly.

Personal Notes:
Personal Notes:
This is easy and good and according to Beebee, everyone loves it. Beebee doesn't put in the pecans.

 

 

 

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