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Triple Chocolate Pound Cake Recipe

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This recipe for Triple Chocolate Pound Cake is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Devil's Food cake mix with pudding in the mix
1 package, (5.9 oz.) chocolate instant pudding mix
1¼ cups water
½ cup vegetable oil
4 large eggs
3 cups, (18 oz.) semisweet chocolate morsels, divided
½ cup whipping cream
Garnish: Pecan halves
Directions:
Directions:
In a large mixing bowl combine first 5 ingredients. Beat at medium speed with electric mixer for 2 minutes. Stir in 2 cups of chocolate chips. Pour batter into a greased and floured 10 inch Bundt pan. Bake at 350º for 50-55 minutes. Cool in pan on a wire rack for 10-12 minutes. Remove from pan and cool completely on the wire rack.

Combine remaining 1 cup chocolate chips and cream into a small heavy saucepan. Cook over medium heat stirring constantly, just until morsels melt. Let stand 15 minutes.

Drizzle chocolate glaze over cake; garnish if desired. Let stand at least 1 hour before serving.
Personal Notes:
Personal Notes:
Beebee made this for Jason's birthday one year when he was on Nantucket. He loved it!

 

 

 

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