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Italian Ham Pie Recipe

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This recipe for Italian Ham Pie is from Our Family Cookbook 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs
1 lb boiled ham
½ lb Genoa salami
⅓ lb of sandwich style pepperoni
16 oz ricotta cheese or 1 lb basket cheese
½ cup grated cheese
½ tsp salt
2 tsp black pepper
¾ cup milk
1½ cup flour, sifted
1½ tsp baking powder
Directions:
Directions:
Cut up all meat into very small squares - less than ½ x ½ inch. Beat eggs in large bowl and then add all other ingredients except flour and meat. Mix well. Then add flour and meat and mix well with large spoon. Pour into greased and floured 13x9 inch pan. It makes its own crust. Bake at 350-375º for 1 hour. Check to see i fdone just like you check to see if a cake is done. Can be eaten hot or cold. I like it cold.
Personal Notes:
Personal Notes:
One of my teachers, Kathy Finnucan, brought this delicious pie to school for us to taste. It was delicious!

 

 

 

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