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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Nanny’s Chocolate Pie Recipe

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This recipe for Nanny’s Chocolate Pie is from The Wooley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Filling:
1 c. sugar
6 TB cocoa
6 TB flour
2 c. milk
2 beaten egg yolks
1 tsp. vanilla
1 stick of butter

Meringue:
2 egg whites
3 TB sugar
Pinch of cream of tartar
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º. Mix sugar, cocoa, and flour. Then stir in milk and eggs. Cook over medium heat, stirring constantly until thick. Add vanilla and stick of butter. Pour into baked pie crust and top with meringue. Bake in 350º oven until brown.

Meringue:
Beat egg whites until stiff peaks form. Gradually add sugar. Beat until mixed. Add cream of tartar and mix. Add vanilla and mix.

 

 

 

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