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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Potato Salad Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
10-12 potatoes (boiled and sliced when cold)
3-4 hard boiled eggs (sliced)
2 onions (diced)
¼ tsp. salt
¼ tsp. celery seed

Dressing:

½ lb. bacon (diced)
2 tbsp. flour
2 c. water
½ c. vinegar
2 tbsp. sugar
Directions:
Directions:
Combine potatoes, eggs, onions, salt and celery seed in bowl. Fry and remove bacon, reserving drippings in fry pan. Add flour to bacon drippings, then add water, vinegar, and sugar mixed together. Cook and stir until thickened. Pour over potatoes.
Personal Notes:
Personal Notes:
Better if made a couple hours before serving as flavor is better. Keep warm in oven.

 

 

 

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