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Grandma O'Dell Hummingbird Cake Recipe

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This recipe for Grandma O'Dell Hummingbird Cake is from Nana Billie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 tsp. salt
1 tsp. baking soda
3 eggs, beaten
1 tsp. cinnamon
1-1/2 tsp. vanilla
1 (8 oz.) can crushed pineapple, drained
2 cups chopped pecans
2 cups chopped bananas
1-1/2 cup salad oil

Icing
8 oz. cream cheese
1 box powdered sugar
1 stick butter
1 tsp. vanilla
Directions:
Directions:
Combine dry ingredients in a large bowl. Add eggs and oil, stirring dry ingredients until moistened. Do not beat. Stir in vanilla, 2 cup pecans, pineapple, and bananas. Spoon batter into a greased 13 X 9 pan. Bake at 350 degree for 1 hour and 10 minutes.

Mix ingredients for icing, put on cooled cake.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Grandma O'Dell first introduced us to this recipe and it quickly became a recipe that all of us wanted!

 

 

 

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