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Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie Recipe

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This recipe for Caramelized Peach + White Chocolate Oatmeal Skillet Cookie Pie is from The Ferguson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon butter
4-5 medium peaches or nectarines or a mix of both
1/3 cup brown sugar
2 cups tablespoons old fashioned oatmeal
1 1/2 cups flour
1 cup brown sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup applesauce
2 eggs
1 tablespoon + 2 teaspoons vanilla extract
1/2 cup slivered or chopped almonds
1 cup (or more) white chocolate chips
Directions:
Directions:
Preheat the oven to 350 degrees F. Heat a 12-inch cast-iron skillet over medium heat; add butter, sliced peaches, and brown sugar. Cook and stir about 5 minutes until soft. Remove from the heat; add 1 tablespoon of the vanilla. Toss well. Spoon out about 2 tablespoons of the sauce for serving (you do not have to do this, it just makes for nice presentation.)

Combine the oatmeal, flour, brown sugar, baking soda, salt, applesauce, eggs and 2 teaspoons vanilla. Stir until combined and the dough holds together (the dough will seem oily, this is good). Mix in the almonds and white chocolate.

Sprinkle the dough directly over the peaches and or nectarines. It does not have to be perfect, the dough will fill out as it bakes.

Bake for about 25 minutes. Remove from the oven and let sit 5 minutes. Top with vanilla ice cream and the reserved butter sauce from caramelizing the peaches. Enjoy!
Number Of Servings:
Number Of Servings:
6

 

 

 

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