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Aunt Lara's Nantucket Welcome Cake Recipe

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This recipe for Aunt Lara's Nantucket Welcome Cake is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
¾ cup vegetable oil
¾ cup apricot nectar, (small can)
3 tsp. pure almond extract
1 package Duncan Hines yellow cake mix
¾ cup powdered sugar
1 lemon, (juice and rind)
a little butter
Directions:
Directions:
Beat eggs, oil, apricot nectar, and almond extract into cake mix with electric mixer for 3 minutes or by hand for 300 strokes. Pour into lightly greased and floured tube pan, (angel food cake pan). Bake in a 350º preheated oven for 45-50 minutes. Let stand for 10 minutes.

Mix together powdered sugar, lemon juice and zest. Remove cake from pan and, while still warm, poke holes around top with a skewer. Drizzle icing over top.
Personal Notes:
Personal Notes:
Beebee found this recipe in the Inquirer Mirror, the Nantucket newspaper, aka the "Inky Mirror".

 

 

 

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