Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gramma Ree’s Pork Noodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Gramma Ree’s Pork Noodles is from The O'Connor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2lb fresh pork loin cubed
Garlic
1 Onion
1 cup Carrot
1 cup Celery
Cabbage or 1 bag of coleslaw Mix
½ teaspoon Black pepper
Soy sauce to taste
Chicken broth (approximately 1 cup or less)
Rice vermicelli or rice stick noodles
Directions:
Directions:
Sauté garlic in a small amount of olive oil. Add pork and sauté until cooked through. Add the onion, carrot, celery, black pepper, small amount of soy sauce and chicken broth to cover the mixture. Cook until the vegetables are mostly done.

Cook the noodles al dente (don’t overcook or they will be sticky) while sautéing the pork. Rinse the noodles well in cold water and drain. Add the noodles to the pork mixture and add more soy sauce to taste. Stir the noodles into the pork mixture. Final step is to stir in the cabbage and cook to desired texture.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

25W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!