"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cranberry Punch Recipe

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This recipe for Cranberry Punch, by , is from Neen-Naw's Christmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Staab
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup sugar
1/2 cup boiling water
1 (1-pint bottle) cranberry-juice cocktail
1 cup orange juice
1/4 cup lemon juice, fresh, frozen or canned
2 small bottles (about 2 cups) ginger ale, chilled

Directions:
Directions:
Add the sugar to water, stirring to dissolve. Add fruit juices and chill well. Just before serving, add ginger ale. Float orange slices.

Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
A sparkling refresher. Make three or four times the recipe for a crowd.

 

 

 

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