"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Neen-Naw's Christmas Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Staab
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
6 eggs
1 cup granulated sugar
1 cup light corn syrup
1 tsp vanilla
1/4 tsp salt
1 cup pecans, chopped

Directions:
Directions:
Beat eggs until light but not fluffy. Add syrup, sugar, salt and vanilla and blend. Stir in pecans and pour into unbaked pie shell. Bake for 45 minutes or until set in a preheated 350 degree oven.

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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