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Easy Cherry Tarts Recipe

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This recipe for Easy Cherry Tarts is from Pots & Pans Cooking Club, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube Crescent Rolls
1 - 8 oz pkg Cream Cheese (softened)
1/4 cup Powdered Sugar
1 cup canned Cherry Pie Filling
Directions:
Directions:
Place dough on lightly floured board. Seal seams and cut into circles. Place into greased miniature muffin pan.
In a small bowl, beat cream cheese and powdered sugar until smooth. Place 1/2 to 1 teaspoon into each cup. Place 2 teaspoons of pie filling into each cup.
Bake at 375º for 12-14 minutes.
Remove to wire rack to cool. Store in refrigerator.

 

 

 

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