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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Gramma Mousley's (the Green stuff) Cream Cheese Lemon-Lime Dessert Recipe

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This recipe for Gramma Mousley's (the Green stuff) Cream Cheese Lemon-Lime Dessert is from Netter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lime jello
1 pkg lemon jello
8oz cream cheese
1/2 pt whipping cream
1 can crushed pineapple
1/2 cup chopped walnuts
2 cups hot water
Directions:
Directions:
Dissolve both jello flavors in hot water. Put a little hot jello in cream cheese, cool rest of jello until thick like jelly. Mix cream cheese until smooth. Whip cream until stiff. Fold all ingredients together and pour into an 8 x 8 pan. Refridgerate over night. Very Very Good!
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The Green Stuff! Served at Thanksgiving dinner and Easter brunch at Grandma and Grandpa's house. You either love it or hate it!

 

 

 

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