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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Gramma Mousley's (the Green stuff) Cream Cheese Lemon-Lime Dessert Recipe

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This recipe for Gramma Mousley's (the Green stuff) Cream Cheese Lemon-Lime Dessert is from Netter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs lime jello
1 pkg lemon jello
8oz cream cheese
1/2 pt whipping cream
1 can crushed pineapple
1/2 cup chopped walnuts
2 cups hot water
Directions:
Directions:
Dissolve both jello flavors in hot water. Put a little hot jello in cream cheese, cool rest of jello until thick like jelly. Mix cream cheese until smooth. Whip cream until stiff. Fold all ingredients together and pour into an 8 x 8 pan. Refridgerate over night. Very Very Good!
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
The Green Stuff! Served at Thanksgiving dinner and Easter brunch at Grandma and Grandpa's house. You either love it or hate it!

 

 

 

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