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Wild Rice Recipe

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This recipe for Wild Rice is from The Bernardy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. wild rice
3 to 4 c. water or chicken or beef broth
4 T. butter
1 medium onion, diced
6-8 oz. fresh mushrooms, sliced
6 water chestnuts, slivered
2 T. golden Sherry
Salt and pepper to taste
Directions:
Directions:
Wash wild rice by rinsing well in cold water and draining into sieve. Place the washed wild rice in a heavy saucepan with water or broth. Bring to a boil, reduce heat and simmer, covered, 40-50 minutes or until rice is fluffy and most of the grains have split slightly. Drench in cold water and drain.

Sauté onion and mushrooms in 4 tablespoons butter. Pour on wild rice. Add water chestnuts, sherry, salt and pepper and mix with fork. Place in buttered casserole with a couple pats of butter on top, if needed. Cover casserole and bake in a pre-heated 325 degree over for 1 hour.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This is a great side dish with beef, pork, poultry, fish......anything.

 

 

 

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