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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cookies-Triple Chocolate Recipe

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This recipe for Cookies-Triple Chocolate is from Grandma Penny's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Cookies
Ingredients:  
Ingredients:  
1 c. granulated sugar
½ c. butter, softened
1 egg
2 oz. Bakers unsweetened chocolate
⅓ c. water
1 tsp. vanilla
1 ¾ c. flour
½ tsp. baking soda
½ tsp. salt
6 oz. semisweet chocolate chips
Directions:
Directions:
Preheat oven to 400º
Melt and cool the chocolate.
With an electric mixer, mix the sugar, butter, egg, melted chocolate, water and vanilla.
Add flour, baking soda and salt and stir with a spoon.
Stir in chocolate chips.
Drop dough by rounded teaspoons about 2 in. apart onto an ungreased cookie sheet.
Bake for 8-10 min. or until almost no indentation remains when touched.
Immediately remove from cookie sheet to a wire rack.
Frost when they're cool.
 

Chocolate Frosting
Ingredients:  
Ingredients:  
2 oz. Bakers unsweetened chocolate
2 T. butter
3 T. water
2 c. confectioner's sugar
Directions:
Directions:
Melt chocolate and butter in a pan over low heat.
Remove from heat and stir in water and confectioner's sugar. (I use a large whisk.)
Frosting should be smooth (no lumps or dots of sugar) and spreadable.
It might be necessary to add more water/sugar and/or heat a little to achieve the right consistency.
Frost the cookies while the icing is warm.
Number Of Servings:
Number Of Servings:
4 doz.
Personal Notes:
Personal Notes:
VERY RICH and chocolatey! I usually make a double batch because they are so popular.

 

 

 

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