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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Be-Bop Banana Bread Recipe

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This recipe for Be-Bop Banana Bread is from The Jazz Drummer's Cookbook, yes Food!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup marg (2 sticks) room temp.
1 ½ cup sugar
4 eggs separated
4 bananas – very ripe
2 ½ cups flour
2 tsp baking soda
1 tsp baking powder
Directions:
Directions:
Beat egg whites – set aside

Mix: marg
Sugar
Egg yokes

Add to mixture: flour
Baking powder
Baking soda

Add mashed bananas

Fold in egg whites

Bake at 350 for about 45 minutes
Number Of Servings:
Number Of Servings:
1 loaf
Preparation Time:
Preparation Time:
20 mins.
Personal Notes:
Personal Notes:
The riper the better for the bananas. They should have lots of black spots.

 

 

 

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