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Maple Crystal Candy Recipe

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This recipe for Maple Crystal Candy is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups best quality pure Vermont Maple Syrup
Fresh snow or vanilla ice cream
Directions:
Directions:
Heat maple syrup to 250º exactly, using a candy thermometer. Pour over fresh snow in a bowl. The maple syrup will harden slightly when it hits the cold snow. If fresh snow is not available, use vanilla ice cream.
Personal Notes:
Personal Notes:
A childhood memory at Grampa's house. I remember asking Grampa how to make this and he told me the directions above, precisely.


 

 

 

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