"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dig It! Pier Four Cheese Spread Recipe

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This recipe for Dig It! Pier Four Cheese Spread, by , is from The Jazz Drummer's Cookbook, yes Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
from: Ellen
Added: Thursday, November 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 oz. cream cheese
2 T. butter
1 lb. Wispride cheddar cheese spread
1/2 tsp. horseradish
1/2 tsp. Worcestershire sauce
1 T. sherry wine (or dry red)

Directions:
Directions:
In mixer blend together cream cheese and butter.

While mixing, blend in small amounts of the Wispride cheddar cheese spread.

Add remaining ingredients and blend until smooth and creamy.

Serve at room temperature with crackers

Personal Notes:
Personal Notes:
Ellen's favorite cheese spread from the famous Pier Four Restaurant in Boston.

 

 

 

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