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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Best Ginger Snap Cookies Recipe

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This recipe for Best Ginger Snap Cookies is from Pinantan Elementary School Cookbook (30th Anniversary), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup butter, softened
1 cup granulated sugar
1 egg
½ cup molasses
2 ½ cups all-purpose flour
2 tsp baking soda
2 tsp ginger powder
1 tsp cinnamon
½ tsp salt
Directions:
Directions:
Preheat oven to 350ºF.
Cream the butter and sugar well. Beat in egg. Stir in molasses.
In a separate bowl, combine the flour, baking soda, ginger, cinnamon and salt. Stir into the creamed mixture.
Shape the dough into 1 inch balls and roll in granulated sugar. Place on cookie sheet, 2 inches apart. Cook for 10-12 minutes.
Personal Notes:
Personal Notes:
Crisp outside, soft inside...simply the best!

 

 

 

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