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Grandma Boyer's Pumpkin Dessert Recipe

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This recipe for Grandma Boyer's Pumpkin Dessert is from The Elsbernd Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese, softened
1 Tbsp. milk
1 Tbsp. sugar
1 8-oz. carton whipped topping
1 prepared graham cracker crust
1 c. cold milk
1 16-oz. can pumpkin
2 small pkg. vanilla instant pudding
1 tsp. cinnamon
½ tsp. ginger
¼ tsp. cloves
Directions:
Directions:
Mix cream cheese, 1 Tbsp. milk, and sugar in a large bowl with wire whisk until smooth. Gently stir in 1½ cups of the whipped topping. Spread onto graham cracker crust. Pour 1 cup of milk into large bowl. Add pumpkin, pudding mixes, and spices. Beat with wire whisk until well blended. Mixture will be thick. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store left over pie in refrigerator. Makes 8 servings. Helpful hint: soften cream cheese in microwave on high for 15-20 seconds.

 

 

 

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