Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Chocolate Zucchini Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Zucchini Bars is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ c flour
1½ tbs unsweetened cocoa powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp baking powder
¼ c shortening
¾ c sugar
1 egg
¼ c sour cream
½ tsp vanilla extract
¾ c mini chocolate chips
⅓ walnuts, chopped
Directions:
Directions:
Heat oven to 325º.

In a large bowl, whisk together flour, cocoa powder, baking soda, cinnamon, and baking powder. Set aside.

In another large bowl, beat shortening, oil, sugar and egg on low speed until smooth. Beat in sour cream and vanilla, then flour mixture. Beat on medium for 2 minutes. Fold in zucchini, nuts and chocolate chips.

Spread into prepared 13x9 baking pan. Bake for 30-35 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

21W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!