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Doubly Chocolate Cookies Recipe

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This recipe for Doubly Chocolate Cookies is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
2 cups all-purpose flour
2/3 cup cocoa
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1/2 cup coarsely chopped nuts (optional)
Directions:
Directions:
Heat oven to 350º. In large mixing bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts (if desired). Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 1/2 dozen cookies.

 

 

 

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