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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pie Lemon Meringue Recipe

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This recipe for Pie Lemon Meringue is from It's in the Kitchen where the warmth of shared memories, laughter, and life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 inch) or crumb crust pre-baked pie shell
3 egg yolks
1 teaspoon grated lemon zest
1/2 cup lemon juice
1 (14 oz) can sweetened condensed milk
3 egg whites
1/4 teaspoon cream of tartar
1/4 cup suga
Directions:
Directions:
In medium bowl, combine milk, lemon juice and zest; blend in egg yolks. Pour into cooled crust.
Preheat oven to 325 °F.

Meringue: (I leave this off)
Beat egg whites with cream of tartar until soft peaks form. Gradually beat in the sugar until stiff. Spread over filling; seal to edge of crust. Bake for 12 to 15 minutes or until meringue is golden brown.

 

 

 

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