Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Eggless Peanut butter cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Eggless Peanut butter cookies is from Cooper Hollow Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup shortening
1 cup creamy peanut butter
1 cup white sugar
1 cup packed brown sugar
1/2 cup buttermilk
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
Directions:
Directions:
Preheat oven to 375 degrees F.
Lightly grease cookie sheets. (I use parchment paper.)
Mix the shortening, peanut butter, white sugar, brown sugar and buttermilk until smooth and fully combined.
Mix flour, baking powder, baking soda and salt Add to the peanut butter mixture and mix until well blended.
Drop cookies 2 inches apart on lightly greased cookie sheet.
Flatten with a fork that has been dipped in flour.
(I use cookie scoop and do not flatten.)
Bake at 375 degrees F for 10 to 12 minutes.
To make vegan, substitute shortening for butter, and non-dairy creamer plus vinegar for buttermilk.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!