"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Train Wreck Recipe

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This recipe for Train Wreck, by , is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Varnedoe
Added: Wednesday, November 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. ground round, 1 chopped onion, 1 chopped bell pepper, 4 sm. cans tomato sauce, 2 cans kidney beans (drained), 2 cans whole kernel corn (drained), 1/2 package taco seasoning, chili powder to taste, salt, pepper,parsely flakes, corn bread mix (not the sweet kind, I use Martha White yellow).

Directions:
Directions:
Brown ground round with onions and bell pepper, add tomato sauce and all seasonings, simmer for 15 min. Add corn and kidney beans. Pour into a 9 X 14 casserole dish. Mix cornbread according to package directions. Spoon cornbread on top of meat mixture (like dumplings). Bake at 375 degrees until corn bread is golden brown.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 min.
Personal Notes:
Personal Notes:
Serve with shredded sharp cheddar cheese on top.

 

 

 

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