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Grampa's Lemon Bread Recipe

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This recipe for Grampa's Lemon Bread is from Feeding the Poore, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Bread:
⅓ cup crisco shortening
1 cup sugar
2 eggs
¼ tsp. almond extract
1½ cup flour
1 tsp. baking powder
1 tsp. salt
½ cup milk
1 TBSP lemon zest, (grated peel)
½ cup chopped nuts

For Drizzle:
3 TBSP lemon juice
¼ cup sugar
Directions:
Directions:
Blend Crisco and the 1 cup of sugar together. Beat in eggs and almond extract. In separate bowl, sift together the flour, baking powder and salt. Beat dry ingredients alternately into the sugar/egg mixture alternately with the milk. Fold in the nuts and the lemon peel. Turn into 8½ X 4½ X 2¾" glass loaf pan. Bake at 325º for 70 minutes.

Mix together lemon juice and the ¼ cup sugar. Drizzle over hot loaf when it comes out of the oven.

 

 

 

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